The SCANPAN Impact range features a heavy bonded base with a disk of aluminium
enveloped between two layers of high quality stainless steel to provide optimal
heat transfer and retention. For maximum durability, the walls of SCANPAN Impact
are made from 18/10 stainless steel, while the base has an 18/0 stainless steel
protector, ensuring that the cookware is suitable for all stovetops, including
induction. The overall design of SCANPAN Impact ensures fuss-free cooking.
? Extra thick base for excellent heat retention
? Ovenproof up to 260??C, with/without lid
? 18/10 stainless steel inside for maximum durability
? Suitable for all stovetops
This Impact Stock Pot made from stainless steel is ideal for boiling soups,
potatoes, pasta or vegetables. The edges are designed to enable pouring from any
angle without dripping. The thick base ensures excellent heat distribution.
Suitable for use with all types of heat sources. Stainless steel is easy to
maintain and stays beautiful for many years. Well-suited for serving.