The SCANPAN Impact range features a heavy bonded base with a disk of aluminium
enveloped between two layers of high quality stainless steel to provide optimal
heat transfer and retention. For maximum durability, the walls of SCANPAN Impact
are made from 18/10 stainless steel, while the base has an 18/0 stainless steel
protector, ensuring that the cookware is suitable for all stovetops, including
induction. The overall design of SCANPAN Impact ensures fuss-free cooking.
? Extra thick base for excellent heat retention
? Ovenproof up to 260??C
? 18/10 stainless steel inside for maximum durability
? Suitable for all stovetops
Tagine cooking enables you to transform fresh and tasty ingredients into
exciting and exotic dishes. This tagine can be used on the stove, in the oven at
260??C, or on a gas burner, e.g. the gas burner of a grill. The tagine’s base
also functions as a serving dish that keeps the food warm. The conical lid
perfectly mixes and preserves the flavours of ingredients. With the tagine, you
can make unique, rich dishes full of flavour.