You may have seen these clever machines on cooking shows, used to create innovative, tender and flavourful dishes. Sous vide, or vacuum steaming, is a gentle cooking method where ingredients are sealed inside a plastic bag and poached in a water bath, ensuring the food is evenly and perfectly cooked, while still retaining its moisture and nutrients. 6 Litre sous vide cookerGentle, fat free cooking method that preserves vitamins and essential nutrientsSimply place ingredients in a plastic bag, vacuum seal and set the machine to the temperature desired at the end of cookingPrecise temperature control between 40 – 99??CMaximum 1??C deviation for precise low temperature cookingBrushed stainless steel housingRemovable non-stick bowlComes with a buzzer and 24 hour timerLED display and pilot lightEasy to cleanVacuum sealer not included.