The Le Creuset Signature Buffet excels at braising ?C transforming tough cuts of meat and hearty vegetables into tender, flavourful dishes. Its wide, shallow base allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavour. The casserole requires no seasoning and is suitable for both stovetop and oven use. Suitable for use on all stovetops, including induction. Even heat distribution and superior heat retention. Durable, nonreactive interior enamel. Colourful, long-lasting exterior enamel resists chipping and cracking. Ergonomically designed handles, knob and lid.